Old-School Spaghetti with Just Ground Beef

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A simple, hearty classic that lets the flavors of ground beef, onions, and spaghetti shine.

Ingredients:

  • 1 lb spaghetti

  • 1 lb ground beef (80/20 works well)

  • 1 small onion, diced

  • 2 cloves garlic, minced (optional, for extra flavor)

  • 1 (28 oz) can crushed tomatoes (or tomato sauce for smoother texture)

  • 1 tsp salt (or to taste)

  • ½ tsp black pepper

  • 1 tsp dried oregano or Italian seasoning

  • 2 tbsp olive oil or butter

  • Grated Parmesan cheese (for serving, optional)

Instructions:

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