Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 4 | Calories: 625 kcal
Ingredients:
- 
12 oz (340g) penne pasta
 - 
1 tbsp olive oil
 - 
1 tbsp butter
 - 
1 red bell pepper, sliced
 - 
1 green bell pepper, sliced
 - 
3 cloves garlic, minced
 - 
1 tsp paprika
 - 
½ tsp red chili flakes (optional, for heat)
 - 
Salt & black pepper, to taste
 - 
1 cup heavy cream
 - 
½ cup grated Parmesan cheese
 - 
1 tbsp lemon juice (for zestiness)
 - 
2 tbsp fresh parsley, chopped (for garnish)
 
Instructions:
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