Pecan Pie Bar

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Pecan Pie Bar

Pecan Pie Bars are one of the best pecan recipes you’ll try and they are easier than pie. It’s a cross between a classic Pecan Pie and a cookie.

This is a family favorite. Perfect for holidays and family gathering.

Ingredients

For the crust:

  • 100 grams coconut oil melted
  • 50 grams panela sugar
  • 1 teaspoon vanila extract
  • 1/4 teaspoon salt
  • 150 grams white spelt flour

For the filling:

  • 5 ripe apricots thinly sliced
  • 50 grams panela sugar
  • 15 grams white spelt flour
  • juice from half a lemon
  • a pinch of smoked salt

For the streusel topping:

  • 50 grams old-fashioned oats
  • 70 grams panela sugar
  • 30 grams white spelt flour
  • 50 grams coconut oil
  • 80 grams toasted pecans crushed

Instructions:

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