Sweet Potato Skins with Spinach, Mushroom, and Feta
These crispy sweet potato skins are filled with sautéed spinach, mushrooms, and crumbled feta, then topped with melted mozzarella and served with a creamy garlic Parmesan dip.
Ingredients
For the Sweet Potato Skins:
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Filling:
- 1 tablespoon olive oil or butter
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 2 cups baby spinach, chopped
- 1½ cups mushrooms, sliced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup crumbled feta cheese
For the Topping:
- ¾ cup shredded mozzarella or Italian blend cheese
- 1 tablespoon fresh basil or parsley, chopped
For the Garlic Parmesan Dip:
- ½ cup plain Greek yogurt or sour cream
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions:
