Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Servings: 12-15 mushrooms
Ingredients:
- 
12-15 large white or cremini mushrooms (about 1.5–2 inches wide)
 - 
2 tbsp butter (or olive oil)
 - 
2 cloves garlic, minced
 - 
¼ cup onion, finely diced
 - 
¼ cup cream cheese (or ricotta)
 - 
¼ cup grated Parmesan cheese
 - 
2 tbsp breadcrumbs (or Panko)
 - 
1 tbsp fresh parsley, chopped
 - 
½ tsp paprika (or Old Bay seasoning)
 - 
1 tbsp lemon juice
 - 
Olive oil for drizzling
 
Instructions:
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