Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce

by

Ingredients

For the bowls:

  • 1 lb (450g) large shrimp, peeled and deveined

  • 1–2 ripe avocados, sliced

  • 1 large ripe mango, diced

  • 2 cups cooked rice or quinoa

  • Fresh cilantro, chopped (for garnish)

  • Lime wedges (for serving)

For the lime-chili sauce:

  • ¼ cup plain Greek yogurt

  • 1 tbsp mayonnaise (optional)

  • 1 tbsp lime juice

  • 1 tsp honey or maple syrup

  • ½ tsp chili powder (or to taste)

  • Salt to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment