Crispy Coconut Shrimp with Sweet Chili Mayo

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Indulge in these golden, crunchy coconut shrimp—lightly spiced, perfectly crisp, and paired with a creamy, tangy sweet chili mayo. A delicious appetizer or main course that brings a taste of the tropics to your table!

Ingredients

For the Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined (tails on, if preferred)

  • 1 cup all-purpose flour

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • ¼ tsp paprika

  • 2 large eggs, lightly beaten

  • 2 cups sweetened shredded coconut

  • Vegetable oil, for frying

  • Lime wedges (for garnish, optional)

For the Sweet Chili Mayo:

  • ½ cup mayonnaise

  • ¼ cup sweet chili sauce (adjust for spice preference)

  • 1 tbsp lime juice

  • 1 tsp rice vinegar (optional, for extra tang)

Instructions:

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