Nova Scotia Blueberry Cream Cake: Your Slice of Coastal Heaven

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Ingredients That Shine

Every unforgettable dessert begins with quality ingredients. For this heavenly Nova Scotia Blueberry Cream Cake, we’ll use simple yet flavorful components that come together in perfect harmony.

For the Cake:

  • All-purpose flour – The sturdy yet tender base.

  • Granulated sugar – For just the right sweetness.

  • Baking powder – Lifts the cake to airy perfection.

  • Salt – A pinch to balance the flavors.

  • Unsalted butter – Rich, melted goodness for moisture.

  • Large egg – Binds everything together.

  • Whole milk – Ensures a soft, delicate crumb.

  • Pure vanilla extract – Warm, aromatic depth.

  • Nova Scotia wild blueberries (1.5–2 cups, fresh or frozen) – Bursting with sweet-tart flavor, these little gems make the cake truly special.

For the Cream Filling:

  • Cream cheese (full-fat, softened) – The velvety heart of the filling.

  • Granulated sugar – Sweetens the tangy cream cheese.

  • Large egg yolk – Adds richness and a golden hue.

  • Pure vanilla extract – A hint of warmth.

Timing Your Creation

This cake is a delightful balance of simplicity and indulgence—perfect for any occasion.

  • Prep Time: 20–25 minutes (measuring, mixing, and folding in those beautiful berries).

  • Bake Time: 40–50 minutes (your kitchen will smell like heaven).

  • Cooling Time: At least 30 minutes (patience ensures clean slices and perfect texture).

Instructions:

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