| Ingredient | Quantity |
| Marinara sauce (store-bought or homemade) | 1 jar (approx. 24-25 oz) |
| Mild Italian sausage | 1 pound |
| Cheese ravioli (fresh or frozen) | 1 bag (approx. 20-25 oz) |
| Shredded Italian cheese (Mozzarella, Provolone, Parmesan blend) | 2 cups |
How To Make 4-Ingredient Ravioli Lasagna:
- Step 1: Cook the Italian SausagePreheat your oven to 375∘F(190∘C). Brown the Italian sausage in a pan over medium heat, breaking it apart as it cooks (about 8-10 minutes). Once done, drain any excess fat from the pan.
- Step 2: Simmer the Marinara SauceAdd the marinara sauce to the cooked sausage. Let the mixture simmer for a few minutes so that the savory sausage flavors blend beautifully with the tomato sauce.
- Step 3: Layer the Lasagna
- Lightly grease a 9×13-inch baking dish.
- Spread about 1/3 of the sausage and sauce mixture at the bottom of the baking dish.
- Add a single, even layer of cheese ravioli (no need to pre-cook).
- Spread another 1/3 of the sauce mixture over the ravioli.
- Add a second layer of ravioli.Continue reading…
