4-Ingredient Lemon Cream Cheese Dump Cake

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PREPARATION

1 Preheat oven to 350° F and lightly grease an 8″x8″ square baking dish with butter or non-stick spray.

2 Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.

3 Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.

4 Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.

5 Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.

6 Remove from oven and let cool 15-20 minutes before serving.

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