Spread caramel evenly over partially baked crust using a spatula that is available. Return pan to oven; bake an additional 15-20 minutes or until caramel is bubbly on top and set inside. Remove from the oven then let it cool completely in the pan.
Put chocolate chips and vegetable oil in a microwave-safe bowl and stir until smooth after heating for 30 seconds each time till melted completely through then pour over cooled bars .
7. Cool and serve:
Allow the chocolate to set by putting the pan into the fridge for about one hour. Put bars out of pan using overhang in parchment paper. Slice into squares and serve. Relish in their heavenly decadence, Caramel Pecan Dream Bars!
Feel free to adjust the recipe to your taste, and enjoy every piece of these irresistible bars!
