3-Ingredient Pan-Fried Halloumi

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Instructions

Step 1: Prepare the Halloumi
Remove the halloumi from its packaging and pat it completely dry with a paper towel. This crucial step removes excess moisture, which is the secret to getting a truly crispy sear. Slice the block into ½-inch thick slices.

Step 2: Pan-Fry to Perfection
Place a non-stick or cast-iron skillet over medium heat. Add the olive oil and let it heat up for a minute. Carefully arrange the halloumi slices in a single layer, ensuring they aren’t crowded. Fry for 2-3 minutes, without moving them, until a deep golden-brown crust forms. Flip each slice and cook for another 2-3 minutes on the other side.

Step 3: Serve Immediately
Transfer the golden halloumi slices to a plate. For a bright, flavor-balancing touch, squeeze fresh lemon juice over them right before serving. The contrast between the hot, salty cheese and the sharp lemon is irresistible.

Delicious Variations & Serving Ideas

While perfect on its own, this halloumi is a fantastic canvas for creativity:

  • Herbs & Spices: Add a sprinkle of dried oregano, chili flakes, or smoked paprika to the cheese just before flipping.

  • Dipping Sauces: Serve with a side of cool tzatziki, spicy marinara, or a drizzle of sweet chili sauce for dipping.

  • Vegetable Add-Ins: Turn it into a full meal by frying sliced bell peppers, zucchini, or cherry tomatoes in the pan alongside the halloumi.

  • The Keto-Friendly Star: Naturally low in carbs and high in protein, this recipe is an excellent choice for those following a ketogenic diet. Simply enjoy as is!

Enjoy this simple yet spectacular dish as a quick appetizer, a salad topper, or a satisfying vegetarian snack.

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