3-Ingredient Cranberry Brie Bites Recipe

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Instructions

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a mini muffin tin or line with paper liners.
  3. Roll out the puff pastry and cut it into 24 equal squares.
  4. Press each square into a muffin cup to form a little pastry cup.
  5. Place one cube of Brie into each cup.
  6. Top each with about 1 tsp cranberry sauce.
  7. Bake for 12–15 minutes, until the pastry is golden and the cheese is melted.
  8. Let cool 2–3 minutes, then gently lift the bites out and serve warm.

Tips

  • Keep the pastry cold—it puffs up best straight from the fridge.
  • The Brie rind is edible; leave it on for extra flavor or remove if you prefer.
  • For a sweeter finish, drizzle with honey after baking.

Variations

  • Swap cranberry sauce for raspberry jam or fig preserves.
  • Sprinkle chopped pecans or walnuts over the filling before baking.
  • Add a small dollop of Dijon mustard under the cheese for a savory kick.

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