Smoked Sausage and Potato Bake!!!

In the same skillet, add the diced potatoes, chopped onion, and minced garlic. Sauté until the potatoes are slightly softened and the onions are translucent.

4. Make the Creamy Sauce

Reduce the heat to low and stir in the heavy cream and softened cream cheese. Continue cooking until the mixture melts and thickens slightly, about 2–3 minutes. Season with thyme, salt, and pepper.

5. Assemble the Bake

Transfer the potato mixture to the prepared baking dish. Arrange the cooked sausage slices on top of the potatoes, then pour the creamy sauce evenly over everything. If using cheese, sprinkle it generously across the top.

6. Bake Until Golden

Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10–15 minutes, or until the cheese is bubbly and golden brown.

7. Garnish and Serve

Let the bake rest for 5 minutes before serving. Sprinkle with fresh parsley and serve alongside crusty bread or a simple salad for a complete meal.

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Tips for Making the Best Smoked Sausage and Potato Bake

1. Use Quality Sausage: Choose fully smoked sausages for maximum flavor without needing long cooking times.
2. Don’t Overcrowd the Pan: Ensure enough space between ingredients to allow even cooking and browning.
3. Adjust Spice Levels: Love heat? Add red pepper flakes or diced jalapeños to the creamy sauce.
4. Make It Ahead: Prepare the dish up to a day in advance and refrigerate it until ready to bake.
5. Experiment with Add-Ins: Stir in frozen peas, corn, or roasted garlic for added color and nutrition.