🚨 One Tow Truck Move by My Neighbor Unleashed a Full-Scale Inquiry! (And a Comfort Recipe to Calm the Chaos)

Ingredients 

2 tbsp butter

• • 4 cloves garlic, minced

  • 2 cups vegetable or chicken broth

  • 1 ½ cups milk (or plant-based milk)

  • 8 oz pasta (spaghetti, fettuccine, or penne)

  • ½ cup grated Parmesan

  • Salt and pepper to taste

• Fresh parsley (optional, for garnish)

Instructions:

1. Sauté the garlic:
   In a large pot, melt butter over medium heat. Add garlic and cook for 1–2 minutes, until fragrant (but not browned).

2. Add liquid and pasta:
   Pour in broth and milk. Bring to a gentle simmer. Add uncooked pasta and stir.

3. Let it cook:
   Simmer uncovered, stirring often, until pasta is cooked and liquid has mostly absorbed (about 10–12 minutes). If needed, add a splash more broth or milk.

4. Stir in cheese and season:
   Remove from heat, stir in Parmesan, and season with salt and pepper. Serve hot with parsley on top — if your hands aren’t shaking from all the unexpected excitement.

🕵️ So What Happened Next?

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