They say this dish is so good it could lead to a proposal! Tender chicken and bowtie pasta are tossed in a luxuriously creamy, sun-dried tomato and Parmesan sauce for a meal that’s truly unforgettable.
Prep Time: 15 minutes | Cook Time: 20 minutes | Serves: 4-6
Ingredients
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For the Chicken & Pasta:
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1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
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1 (10 oz) box bowtie pasta (farfalle)
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1 tbsp olive oil
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1 tsp Italian seasoning, divided
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Salt and freshly ground black pepper, to taste
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For the Sauce:
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1 medium yellow onion, chopped
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1 red bell pepper, chopped
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2 cloves garlic, minced
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½ cup sun-dried tomatoes (oil-packed), drained and sliced
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½ tsp red pepper flakes (optional, for a subtle kick)
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½ cup chicken broth
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½ cup heavy cream
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¼ cup freshly grated Parmesan cheese, plus more for serving
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2 tbsp fresh basil, chopped, for garnish
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Instructions:
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