🍗 Crispy Chicken Tenders Recipe

Instructions:

1. Marinate the Chicken:

• In a large bowl, mix buttermilk, salt, pepper, garlic powder, onion powder, and paprika.

• Add chicken strips, ensuring they’re fully coated. Cover and refrigerate for 30 minutes to 4 hours (longer = more tender).

2. Set Up Breading Station:

• Prepare three shallow bowls:

  • 1st bowl: Flour + salt & pepper.

  • 2nd bowl: Beaten eggs.

  • 3rd bowl: Breadcrumbs + optional spices/Parmesan.

3. Bread the Chicken:

• Remove chicken from marinade (let excess drip off).

• Coat each piece in flour → egg → breadcrumbs, pressing firmly to adhere. Place on a tray.

4. Fry to Perfection:

• Heat oil in a deep skillet/fryer to 350°F (175°C).

• Fry tenders in batches for 3–4 minutes per side until golden and internal temp reaches 165°F (74°C).

• Drain on paper towels or a wire rack.

5. Serve & Enjoy:

• Serve immediately with dipping sauces like honey mustard, ranch, or BBQ.

Tips:

• For extra crunch, double-coat by repeating the egg and breadcrumb step.

• For baked tenders, spray with oil and bake at 400°F (200°C) for 15–20 mins, flipping halfway.

Enjoy your crispy, golden chicken tenders! 🍗✨