🍓🐉 Homemade Dragonfruit Strawberry Ice Cream 🍦✨

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Directions:

1️⃣ Blend the Fruits:

  • In a blender, puree the dragonfruit and strawberries until smooth.

  • Add the lemon juice and pulse to combine.

2️⃣ Make the Ice Cream Base:

  • In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla until the sugar dissolves completely.

  • Stir in the blended fruit puree until fully incorporated.

3️⃣ Churn or Freeze:

  • With an Ice Cream Maker: Pour the mixture into the machine and churn according to instructions (about 20-25 minutes).

  • Without an Ice Cream Maker: Transfer to a freezer-safe container and freeze, stirring every 30 minutes for the first 2 hours to prevent ice crystals.

4️⃣ Set & Firm Up:

  • Transfer to a loaf pan or airtight container, cover, and freeze for at least 4 hours or until firm.

5️⃣ Serve & Enjoy!

  • Scoop into bowls and garnish with fresh berries, coconut flakes, or a honey drizzle.

Perfect for sunny days or whenever you crave a fruity, creamy escape! 🌞🍦

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