🧠 Beyond Death: Behavioral and Neurological Concerns
Research has also connected food dyes—particularly Red 40 and Yellow 5—to hyperactivity, attention issues, and mood swings in children. While results are still debated, enough evidence exists that:
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Some countries have banned certain dyes altogether
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Major brands now offer dye-free versions of popular products overseas
So why not in the U.S.?
🛑 What You Can Do to Protect Yourself and Your Family
✅ 1. Read ingredient labels carefully
Watch for any color followed by a number (e.g., “Red 40,” “Yellow 5”).
✅ 2. Choose dye-free or naturally colored products
Look for foods colored with:
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Beet juice
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Turmeric
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Paprika
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Annatto
✅ 3. Be cautious with children’s food
Many brightly colored snacks, drinks, and treats are marketed to kids—but may carry the highest risk.
✅ 4. Know the symptoms of an allergic reaction
Seek emergency care if you or someone else experiences:
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Swelling of the lips or throat
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Trouble breathing
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Hives
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Dizziness or fainting
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